Tangy vs. Smokey Barbeque Sauce

Which team are you?

We tested both of these recipes out using White House Foods® products and we can not choose a favorite!

The Tangy recipe using White House Foods® Signature Apple Cider Vinegar while the Smokey calls for our Classic Applesauce! 

Check out the recipes below and let us know your favorite!

White House Foods® Tangy Barbeque Sauce

What you'll need:

• 3 cups of White House Foods® apple cider vinegar
• ¼ cup packed light brown sugar
• 2 teaspoons salt
• 2 teaspoons garlic granules
• 2 teaspoons onion granules
• ½ teaspoon black pepper
• 1 tablespoon red pepper flakes
• 1 teaspoon hot sauce
• 1/3 cup of ketchup

How to make:

• Mix the White House Foods® apple cider vinegar, brown sugar, and salt in a pot and bring to a boil. 
• Once the mixture is boiling, add in the rest of the ingredients. 
• Let the mixture simmer on low heat for 15 minutes.
• Cool and serve.

White House Foods® Smokey Apple Barbeque Sauce

What you'll need:

• 1 and 1/2 cups of White House Foods® apple sauce. We used Natural Plus, but you could also use original. 

• 1/2 cup and 1 tablespoon of White House Foods® apple cider vinegar

• 3 teaspoons of garlic powder

• 1 and1/2 teaspoons of onion powder

• 1 cup of ketchup

• 3/4 teaspoon of liquid smoke

   

• 3 teaspoon of soy sauce

• ground black pepper to taste

How to make:

• Mix all ingredients together in a pot and heat on stove at medium heat. 

• Let the mixture simmer for about an hour. Stir occasionally. 
• After an hour, remove from heat.

TIP: Store the sauce in clean, White House Foods® applesauce/butter jars with lid on tight in the refrigerator.