Bacon Baked Beans

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For the Family!

White House Bacon Baked Beans! (Makes 8-12 servings)

1 (16oz.) can pork and beans

1 (16oz.) can ranch-style beans

1 green pepper, diced

1 medium onion, diced

4 slices bacon

¼ tsp. oregano

2 Tbsp. Worcestershire sauce

1 Tbsp. mustard

½ tsp. lemon pepper

¼ c. brown sugar

½ tsp. celery salt

1 tsp. olive oil

1 (4oz.) can mushroom stems and pieces, drained

2 Tbsp. White House Red Wine Vinegar

¼ cup of your favorite barbecue sauce

¼ tsp. garlic powder


Cook bacon until crisp; crumble.  In large pot, combine the beans, green peppers and onion.  Add crumbles bacon.  Then add remaining ingredients.  Bake at 350°F for 30 minutes.

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