Apple Butter Pancakes

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Make it in minutes!

A happy morning with an easy way to make
White House Apple Butter Pancakes!

2 cups pastry flavor, whole wheat
1/2 teaspoon cinnamon
1/2 cup cornmeal
1/4 cup White House Apple Butter
2 tablespoons cornstarch
2 cups soy milk
2 teaspoons baking powder
1/8 cup maple syrup
1/2 teaspoon baking soda
1/4 teaspoons White House Apple Cider Vinegar


  • Mix pastry flavor, whole wheat, cinnamon, cornmeal, cornstarch and White House Apple Butter.
  • Add Soy Milk, baking powder, White House Apple Cider Vinegar. Mix until batter is well mixed.
  • Pre heat frying pan over medium heat. Caution: Contents will be HOT.
  • Slowly pour batter to desired pancake size. Use more batter for larger pancakes and cook both sided until golden brown.
  • Carefully, Remove from pan and let cool on a safe counter for 10 minutes.
  • Serve and Enjoy!

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